Ingredients:
2 eggs, hard-boiled and chopped
6 anchovy fillets
2 tablespoons mayonnaise
2 slices bread, plain or toasted ( rye, pumpernickel or white)
Directions:
Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
Trim sliced bread into large square without crusts.
Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.
Servings: Serve
Time preparation: 20 min.
Time total: 25 min.