Ingredients:
3 potatoes
1 small red onions
2 eggs
1/2 cup flour
salt and pepper
Directions:
Shred potatoes and onions together.
Squeeze in a towel until dry.
Add eggs, flour, and season to taste.
Fry until golden brown.
Serve with sour cream or apple sauce, if desired.
Servings: 4
Time preparation: 5 min.
Time total: 10 min.