Ingredients:
1 can cream of mushroom soup
1/2 cup milk
1 small onions, finely chopped
1/4 cup grated parmesan cheese
1/4 cup sour cream
1 1/2 cups cubed cooked turkey or 1 1/2 cups chicken
1 small zucchini, cut in half and thinly sliced
1 1/2 cups hot cooked very thin spaghetti
extra parmesan cheese (optional)
Directions:
Mix soup, milk, onion, cheese& sour cream in large bowl.
Add chicken, zucchini& spaghetti.
Toss to coat.
Spoon into 1 1/2 qt.
casserole dish.
Bake at 375 F for 30 min.
or until hot.
Serve w/ additional cheese if desired.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.