Ingredients:
1 tablespoon lite olive oil
4 pork chops ( 3/4-inch thick)
1 (10 1/2 ounce) cans campbells cream of celery soup
1/2 cup apple juice
2 tablespoons spicy brown mustard
1/2 teaspoon pepper
4 cups hot cooked noodles
Directions:
Cook Chops in the oil until browned on both sides.
Add all other ingredients except noodles.
Cover & cook until the chops are cooked and tender.
Serve with the sauce over the cooked noodles.
Servings: 2-4
Time preparation: 5 min.
Time total: 20 min.