Ingredients:
1 1/2 cups low sodium chicken broth
1/2 cup unsweetened pineapple juice
1 cup uncooked rice
1 medium onions, chopped
1/2 red bell peppers, chopped
1/2 green bell peppers, chopped
1/2 teaspoon turmeric
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup fresh parsley, chopped (optional)
Directions:
In a medium saucepan, bring broth and pineapple juice to a boil over high heat.
Add remaining ingredients except parsley.
Reduce heat to low and cook, covered, for 20 minutes.
Remove from heat and let stand, covered for 5 minutes or until all liquid is absorbed.
Fluff rice with a fork and serve with fresh parsley prinkled on top, if desired.
Servings: 8
Time preparation: 10 min.
Time total: 40 min.