Ingredients:
1 (8 ounce) packages cream cheese
1 (16 ounce) jars of your favorite salsa ( Do not use fresh salsa, it needs to be the cooked kind in a jar.)
Directions:
Put cream cheese in a low sided bowl. Pour salsa on top of cheese. Allow to come to room temperature.
Serve with tortilla chips.
Servings: 10-12
Time preparation: 2 min.
Time total: 2 min.