Calabacitas

Calabacitas
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Ingredients:
1 tablespoon olive oil, i use olive oil pam
1 large onions, chopped
3 cloves garlic, minced
4 small zucchini, diced
1 cup frozen corn, no need to thaw
1 jalapeno peppers, seeded and chopped or 1 (4 ounce) cans chopped green chilies, drained
1 (15 ounce) cans black beans, drained and rinsed
1/2 teaspoon salt, to taste

Directions:
Heat olive oil in large skillet over medium high heat.
Add onions and garlic, cook and stir until translucent.
Add zucchini and peppers and saute until soft.
Stir in corn and beans.
Heat thoroughly.
Salt to taste.

Servings: 4

Time preparation: 20 min.

Time total: 30 min.

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User Review
4 (1765 votes)

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