Ingredients:
4 slices bacon
1/2 cup chopped onions
2 (1 lb) cans bush baked beans
2 tablespoons brown sugar
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 teaspoon mustard
Directions:
Cook bacon til crisp and drain, reserving 2T drippings.
Crumble bacon and set aside.
Cook onion in drippings until tender.
Add with bacon to beans, then add rest of ingredients and mix well.
Baked uncovered at 325 degrees for approximately 1 hour.
Servings: 6
Time preparation: 10 min.
Time total: 70 min.