Ingredients:
2 (21 ounce) cans pie filling
1 cup margarine, melted
18 ounces yellow cake mix or 18 ounces white cake mix
Directions:
Spread 2 cans any flavor pie filling in bottom of 9 x 13 pan.
Sprinkle with cake mix.
Pour melted margarine over the cake mix.
Bake at 350F for 50 minutes.
Top with Cook Whip or whipping cream when cooled, if desired.
Servings: 16
Time preparation: 10 min.
Time total: 60 min.