Ingredients:
500 g beef rump, sliced fairly thin
1 medium yellow onions, sliced thin
1 medium red capsicums, sliced thinly
2 tablespoons cajun seasoning ( your favourite)
3 medium tomatoes
1 French baguettes
lettuce leaves
Directions:
Heat an oiled large pan and cook the beef in batches until browned and done to your liking.
Add the onion, capsicum and seasoning to same pan and cook stirring until the onion is browned lightly.
Cut each tomato into 8 wedges and add to the pan& simmer uncovered about 15 mins until the mixture thickens.
Return the beef to the pan and toss to combine with the tomato mixture.
Trim ends from bread stick; quarter the stick then split the pieces almost all the way through.
Line the bread with lettuce leaves and divide the beef mixture among the bread pieces just before serving.
Servings: 4
Time preparation: 10 min.
Time total: 35 min.