Ingredients:
1 1/2 cups low-fat vanilla ice cream
1 cup Cool Whip Free
1/4 cup crunchy peanut butter
1 (1 ounce) box sugar-free instant chocolate pudding mix
Directions:
Soften ice cream.
Mix all ingredients into ice cream.
Put into an 8×8 pan or pie plate and freeze.
Cut into 9 pieces.
Servings: 9
Time preparation: 10 min.
Time total: 130 min.