Ingredients:
16 ounces fresh cooked crabmeat ( or flaked imitation crabmeat)
1/2 cup purchased creamy caesar salad dressing
3 cups shredded romaine lettuce
1/2 cup sliced black olives
24 miniature taco shells
1/2 cup shredded fresh parmesan cheese
Directions:
In a medium bowl, combine crabmeat and 1/4 cup of the salad dressing; toss to coat.
In another medium bowl, combine lettuce, sliced black olives, and remaining 1/4 cup salad dressing; toss to coat.
Layer crabmeat mixture and lettuce mixture in each taco shell.
Top each with cheese.
Servings: 24
Time preparation: 20 min.
Time total: 20 min.