Ingredients:
1 cup butter, softened
3/4 cup sugar
3/4 cup light brown sugar
2 eggs
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups flaked coconut
1 cup butterscotch chips ( good with toffee chips, too)
Directions:
Preheat oven to 375.
In a large mixing bowl, beat together butter, sugars, eggs and vanilla. In a seperate bowl, combine flour, baking soda and salt—gradually beat into beaten mixture and combine well. Stir in coconut and butterscotch chips.
Drp by tablespoonfuls on to ungreased cookie sheets. Bake at 375 for 9-11 minutes.
Servings: Serve
Time preparation: 10 min.
Time total: 21 min.