Ingredients:
3 tablespoons margarine
1/2 cup firmly packed brown sugar
2 cups miniature marshmallows
4 cups Rice Krispies
2 cups wheat flakes cereal
Directions:
Melt margarine in a large saucepan over medium heat.
Add sugar; stir well.
Add marshmallows; cook until marshmallows melt, stirring constantly.
Remove from heat; stir in cereals.
Press mixture into bottom of 13×9 baking pan coated with cooking spray.
Let cool at least 1 hour.
Servings: 18
Time preparation: 5 min.
Time total: 25 min.