Ingredients:
2 cups rolled oats, master mix
1/3 cup butter
1/2 cup water
Directions:
Put butter in 9-by-13-by-2-inch baking pan and melt in oven while preheating to 450 F
Put mix in bowl and add 1/2 cup water or just enough to hold ingredients together, mixing lightly with fork.
Roll out on lightly floured surface to form 10-by-6-inch rectangle.
Cut in half lengthwise, then cut each half in six crosswise strips.
Using fork, dip each strip in butter, coating both sides; leave strips in pan.
Arrange evenly and bake 12 to 15 minutes or until done. Serve hot.
Servings: 12
Time preparation: 10 min.
Time total: 25 min.