Ingredients:
1 lb sirloin tip steaks or 1 lb rib eye steaks, sliced very thin
3 tablespoons soy sauce
1 1/2 tablespoons water
1 tablespoon sugar
1 1/2 tablespoons sesame seed oil
1 teaspoon roasted sesame seeds
1 bunch green onions, finely sliced
1 clove garlic, minced
1/2 teaspoon black pepper
korean red chili powder, gochu garu,to taste very hot (optional)
4 cups sticky rice, cooked ( “Pahp”)
2 bunches romaine lettuce, thick stems removed
Directions:
Cut the meat into thin bit-size 1″ x 2″ wide strips.
Combine the remaining ingredients in a separate bowl.
Add the meat to the marinade, one slice at a time; blend thoroughly.
Let stand for at least one hour (preferably overnight) in the refrigerator.
Barbecue beef over hot coals (or in an electric skillet) until done, but do not overcook.
Serve hot by placing a piece of meat and some”Sticky-Rice” in a lettuce leaf– roll up the lettuce leaf and eat.
Servings: 6
Time preparation: 90 min.
Time total: 120 min.