Ingredients:
2 cups butter or 2 cups margarine
4 eggs, well beaten
4 cups flour
1 cup pecans, chopped
2 cups uncooked oatmeal
3 cups corn flakes, lightly crushed
1 cup coconut
2 cups brown sugar
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons vanilla
1 (6 ounce) packages semi-sweet chocolate chips
1 (6 ounce) packages milk chocolate chips
1 (6 ounce) packages butterscotch chips
Directions:
Blend butter, eggs, sugars and vanilla in a large mixing bowl.
In another bowl mix together flour, baking powder, and baking soda; then blend these into the egg/sugar mixture.
One at a time, add the oatmeal, cornflakes, nuts, coconut, and chips, stirring frequently to make sure all are blended.
Chill in refrigerator for 2 hours.
Preheat oven to 350 degrees.
Drop by tablespoons onto ungreased cookie sheet.
Bake for 10-12 minutes.
Servings: 72
Time preparation: 120 min.
Time total: 130 min.