Ingredients:
1/2 cup sugar
1/2 cup butter
2 beaten egg yolks
1 cup flour
1/2 teaspoon salt
2 beaten egg whites
1/2 teaspoon lemons, rind of or 1/2 teaspoon orange rind
1/2 teaspoon cream of tartar
1 lb of your favorite berries ( although cherries work well too.)
Directions:
Cream sugar and butter.
Add beaten yolks, blend until smooth.
Beat egg whites until stiff.
Sift salt and flour together.
Add egg whites and salt/flour to mix (slowly), ending with flour mix.
It is best to alternate the two.
Add at end the lemon/orange peel.
Spoon mixture on bottom of 10″x6″x5″ pan-.
Place berries or cherries on top.
Sprinkle with confectioners sugar if you like.
Bake at 400 degrees for 35-40 minutes.
Servings: 14
Time preparation: 20 min.
Time total: 60 min.