Ingredients:
1 1/2 cups granola cereal
3/4 cup firmly packed brown sugar
1 1/2 teaspoons cinnamon
2 (8 ounce) packages refrigerated crescent dinner rolls
1/2 cup melted butter
Directions:
Preheat oven to 350 degrees.
Grease 12-cup bundt pan.
Combine first 3 ingredients in small bowl and mix well.
Separate dough; cut each biscuit in half.
Dip in melted butter, then roll in cereal mixture, coating generously and pressing into dough.
Layer in bundt pan.
Sprinkle with remaining cereal mixture and drizzle with remaining butter.
Bake 30 mins.
Turn out immediately onto plate.
Serve warm.
Servings: 10
Time preparation: 10 min.
Time total: 40 min.