Brown Rice and Cheese Casserole

Brown Rice and Cheese Casserole
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Ingredients:
2 1/2 cups brown rice, cooked
3 scallions, chopped
1 teaspoon dried dill
1 cup low fat cottage cheese or 1 cup hoop cheese
1/4 cup grated parmesan cheese
1/2 cup low-fat milk

Directions:
Combine all ingredients in a mixing bowl.
Pour into lightly oiled casserole.
Bake at 350 degrees F for 15 to 20 minutes.

Servings: 6

Time preparation: 15 min.

Time total: 35 min.

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4.5 (1228 votes)

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