Ingredients:
3 large baking potatoes
1 can beef broth
2 tablespoons butter
3 tablespoons milk
salt and pepper
Directions:
Scrub potatoes well.
Leave skin on and cut into wedges.
Boil in med saucepan with broth.
When tender remove from heat and drain broth.
Reserve about 1/2c.
Add butter and milk and a little of broth.
Add until desired consistency.
Salt and pepper and serve.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.