Ingredients:
1 1/2 cups graham wafer crumbs
1/2 cup brown sugar
1/2 cup butter or 1/2 cup margarine
1 (3 ounce) packages lemon Jell-O gelatin
1 (3 ounce) packages lime Jell-O gelatin
1 (3 ounce) packages strawberry Jell-O gelatin dessert or 1 (3 ounce) packages raspberry Jell-O gelatin
1 envelope of knox unflavored gelatin
1 cup pineapple juice
2 envelopes Dream Whip
1 cup crushed pineapple
Directions:
Melt butter, stir in crumbs and brown sugar, and press into an ungreased 9 x 13″ pan.
Bake at 350 degrees for 10 minutes.
Prepare Jello as directed on package, and pour into three separate shallow pans to set.
Dissolve one package of plain Gelatin in 1/4 cup cold water.
Heat one cup of pineapple juice, and add to gelatin.
Cool until syrupy but do not let set.
Whip together 2 packages of Dream Whip according to the directions on the package.
Add to the pineapple mixture.
Cut Jello into cubes and add to mixture along with one cup of crushed pineapple.
Mix all together and pour on graham crust.
Chill until set.
Servings: 12
Time preparation: 20 min.
Time total: 140 min.