Ingredients:
13 ounces broccoli florets
2 slices bacon, chopped
2 tablespoons pine nuts, plus
2 teaspoons pine nuts
1 tablespoon fresh chives, chopped
Directions:
Place broccoli in a steamer basket over boiling water.
Cover pan and steam 5 minutes.
Heat a heavy nonstick skillet or wok over medium high heat. Add bacon and cook 2 minutes.
Add broccoli and pine nuts and stir-fry 3-4 minutes, or until broccoli is just tender.
Stir in chives.
Servings: 4
Time preparation: 0 min.
Time total: 0 min.