Ingredients:
2 lbs fresh broccoli
6 slices bacon
3/4 cup coarsely chopped walnuts (optional)
1/2 cup sliced green onions
Directions:
Remove broccoli leaves, cut tough stalk ends off.
Wash and cut into spears.
Cook in boiling water for 6 to 8 minutes or until tender; drain.
Keep warm in serving dish.
Cook 2 tb drippings in skillet.
Crumble bacon and put aside.
Cook walnuts, if desired, in drippings over medium-high heat, stirring constantly, 3 minutes.
Add green onions, and cook for 2 minutes.
Stir constantly.
Spoon over broccoli.
Sprinkle bacon on.
Servings: 8
Time preparation: 5 min.
Time total: 20 min.