Ingredients:
2 cups broccoli florets
4 ounces fettuccine, broken up
1 tablespoon oil, cooking
3 tablespoons parmesan cheese, grated
1 teaspoon sesame seeds, toasted
1/8 teaspoon garlic powder
Directions:
In a large saucepan cook broccoli and pasta in a large amount of boiling water for 6-8 minutes or just until tender, stirring once or twice.
Drain.
Add oil to pasta mixture and toss.
Add cheese, sesame seeds, garlic, and pepper to taste.
Toss gently to coat.
Serve immediately.
Servings: 4
Time preparation: 0 min.
Time total: 8 min.