Ingredients:
1 (10 ounce) boxes frozen chopped broccoli or 1 head fresh broccoli
1/4 cup chopped celery (optional)
1 cup diced onions (optional)
1 (8 ounce) jars Cheese Whiz or 1 cup shredded colby cheese
1 (10 ounce) cans cream of chicken soup or 1 (10 ounce) cans cream of mushroom soup or 1 (10 ounce) cans cream of celery soup
3/4 cup milk
1 cup instant rice, uncooked or 2 cups cooked rice
salt and pepper
Directions:
If using fresh broccoli cook broccoli to desired tenderness. Saute celery and onion in a bit of butter if desired. If using cooked rice, prepare rice. This can all be done ahead of time.
Mix all ingredients and pour into a greased 2 quart casserole with a lid (or cover with foil).
Sprinkle additional cheese on top.
Bake covered at 350 F for 45 minutes if using uncooked minute rice, if using cooked rice bake until warm through and cheese is bubbly.
Servings: 6
Time preparation: 2 min.
Time total: 47 min.