Ingredients:
frozen chopped broccoli ( or, you can use fresh)
1 (10 1/2 ounce) cans cream of celery soup
1 tablespoon mayonnaise
Ritz crackers, crumbled
Directions:
Preheat oven to 350.
Cook broccoli on stove, drain.
Add soup and mayo, mix well.
Crumble 1/4 of the crackers and mix inches.
Crumble the remaining crackers and place on top of casserole.
Cook for 30 minutes, uncovered.
Servings: 5-6
Time preparation: 10 min.
Time total: 40 min.