Ingredients:
6 boneless skinless chicken breasts
12 slices of thin provolone cheese
6 slices thin hickory smoked ham ( from the deli)
breadcrumbs
dried parsley ( or fresh)
garlic powder
salt
pepper
basic spaghetti sauce ( I use the jar stuff)
Directions:
Place each chicken breast between 2 sheets of plastic wrap and pound them to about 1/2 inch thick Place 2 slices of cheese and one slice of ham over the”wrong” side (the part without the shiny membrane) of the chicken.
Roll it up as tight as you can, it doesnt have to be perfect, and”stitch” it shut with a toothpick.
Mix your breadcrumbs with the parsley, garlic powder, salt& pepper.
Roll the chicken in the crumbs, make sure everything is coated.
Pour your sauce in an appropriate sized baking dish and place the chicken on top.
Bake in a 375 degree oven for about 40 minutes, or until chicken is cooked through.
Servings: 6
Time preparation: 25 min.
Time total: 65 min.