Ingredients:
1 lb penne pasta
1 (1 lb) bag frozen broccoli
1 (10 3/4 ounce) cans cream of mushroom soup
1 1/2 cups nonfat milk
1/2 teaspoon black pepper
1 1/2 cups shredded mozzarella cheese
1/4 cup shredded parmesan cheese
Directions:
Cook penne pasta according to directions on package.
Add broccoli to cooking pasta for the last 5 minutes or so of cooking time; drain.
Mix soup, milk and pepper in 2 quart shallow baking dish.
Add pasta/broccoli mix, 3/4 cup mozzarella cheese and 2 TBSP Parmesan cheese; mix gently.
Top with remaining cheeses.
Preheat oven to 350 F.
Bake, uncovered, for 25 minutes, or until cheese is melted.
Servings: 8
Time preparation: 30 min.
Time total: 55 min.