Ingredients:
3 cups uncooked egg noodles
2 cups broccoli florets
1 (10 3/4 ounce) cans cream of broccoli soup, undiluted
1/2 cup sour cream
1/3 cup grated parmesan cheese
1/8 teaspoon pepper
Directions:
Cook noodles according to direction on package.
Add broccoli the last 5 minutes of cooking drain and set aside.
Add soup, sour cream, cheese, and pepper to broccoli and noodles.
Toss to coat.
Servings: 6
Time preparation: 5 min.
Time total: 20 min.