Ingredients:
1 small onions, chopped
1/2 cup chopped celery
1 (10 ounce) packages frozen chopped broccoli, thawed
1 tablespoon butter margarine
1 (8 ounce) jars cheese spread
1 (10 3/4 ounce) cans condensed cream of mushroom soup
1 (5 ounce) cans evaporated milk
3 cups cooked rice
Directions:
In a large skillet over medium heat, saute onion, celery and broccoli in butter for 3-5 minutes, Stir in cheese, soup, and milk until smooth.
Place rice in greased 8-inch square baking dish.
Pour cheese mixture over rice, do not stir.
Bake uncovered at 325 F for 25-30 minutes or until hot and bubbly.
Servings: 8-10
Time preparation: 15 min.
Time total: 45 min.