Ingredients:
2 boneless skinless chicken breasts
3 chicken bouillon cubes
1 (12 ounce) bags frozen broccoli florets
1 (10 3/4 ounce) cans cream of chicken soup
1 cup mayonnaise
2 cups grated mild cheddar cheese or 2 cups colby cheese
Directions:
Place chicken in enough water to cover, add bouillon cubes, cover and cook until chicken is tender Remove chicken from broth and set aside to cool a little.
Pour frozen broccoli to liquid that chicken was cooked inches.
Cover and cook about 5 min-do not overcook.
While broccoli is cooking, chop chicken into bite size pieces.
Mix together soup, mayo and 1 cup of the cheese.
Drain broccoli and and spread in 9×13 baking dish that has been sprayed with pam Evenly spread chicken pieces over broccoli.
Pour soup, mayo and cheese mixture over all.
Top with remaining cup of cheese.
Bake in 350 F oven for 35-40 minutes.
Let set for 5 minutes before serving.
Servings: 6
Time preparation: 10 min.
Time total: 70 min.