Ingredients:
18 large mushrooms, stems removed and chopped
2 tablespoons melted butter
1 teaspoon garlic salt
2 tablespoons minced onions
1 teaspoon Worcestershire sauce
4 ounces large lump crabmeat
1 tablespoon mayonnaise
3 ounces brie cheese, cut in 18 pieces
Directions:
Preheat oven to 350 F.
Place mushroom caps on a cookie sheet. Brush caps with some of the butter and sprinkle with garlic salt.
In a skillet, saute the mushroom stems with onion, Worcestershire sauce using the remaining butter.
In a bowl, mix crabmeat and mayonnaise. Fill caps with mushroom and onion mixture. Top with crabmeat and Brie.
Bake for 10 minutes or until mushrooms are tender and cheese is melted.
Servings: 6
Time preparation: 10 min.
Time total: 20 min.