Ingredients:
1 cup plain flour
1 pinch salt
2 teaspoons butter, melted
1 cup soda water or 1 cup beer
Directions:
Using a fork, mix the melted butter through the flour and salt.
Add the soda water or beer and mix. Don’t worry about the lumps of butter. They disappear while frying and make the crispy batter bubbly.
To make Aussie potato cakes, take a large potato and cut into thin, large slices.
Coat with flour and then dip into the batter before frying.
Servings: 6
Time preparation: 5 min.
Time total: 5 min.