Ingredients:
1 lb broccoli
4 slices bacon
3 green onions, chopped
3/4 cup walnuts, coarsely chopped
Directions:
Cook broccoli in a small amount of water,or steam until just tender; drain and set aside.
While broccoli is cooking, fry bacon in skillet until crisp; remove, crumble and set aside.
Drain skillet.
Add onions to skillet; cook for 2 minutes.
Add walnuts, cook stirring frequently for 5 minutes or until golden.
Stir in bacon and broccoli; heat through.
Serve.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.