Braised Pork Chops

Braised Pork Chops
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Ingredients:
4 pork loin chops ( 1/2-inch thick)
2 tablespoons olive oil
1/2 cup water
1 tablespoon Worcestershire sauce
2 teaspoons dried parsley flakes
1/2 teaspoon onion powder
1/4 teaspoon garlic salt
1/4 teaspoon dried thyme

Directions:
In a large skillet, over medium-high heat, brown pork chops in olive oil, turning to brown on both sides.
Add water and remaining ingredients.
Cover and simmer for about 20-30 minutes until pork chops are tender.

Servings: 4

Time preparation: 5 min.

Time total: 45 min.

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5 (1517 votes)

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