Ingredients:
6 slices smoked bacon
1/3 cup onions, chopped
8 cups cabbage, sliced thin ( 1 large or 2 small cabbages)
2 tablespoons water
1 1/2 teaspoons sugar
salt and pepper
1 tablespoon cider vinegar
1 teaspoon cider vinegar
Directions:
In a deep skillet, cook bacon until done.
Remove bacon from skillet, add the onions.
Cook onions until translucent.
Add cabbage and other ingredients, cover.
Cook until tender.
Crumble bacon back into pot and stir.
Serve hot.
Servings: 6
Time preparation: 5 min.
Time total: 15 min.