Ingredients:
16 ounces bow tie pasta
1 lb chicken breasts, cut into bite-sized pieces
3 tablespoons olive oil
1 small onions, chopped
1 cup chopped red peppers
2 garlic cloves, minced
1 teaspoon salt
pepper, to taste
1 cup chicken broth
1/2 lb spinach, rinsed and chopped
1/4 cup freshly grated parmesan cheese
2 tablespoons chopped parsley
Directions:
Boil the pasta until done.
Meanwhile, cook the chicken in oil over medium-high heat.
Add the onion, red pepper, garlic, salt, and pepper with the chicken.
Continue to cook and stir 5-7 minutes until chicken is almost cooked through.
Add the broth and spinach then cook until spinach is wilted and chicken is done.
Combine chicken mixture with hot drained pasta and toss well.
Top with cheese and parsley then serve.
Servings: 6-8
Time preparation: 5 min.
Time total: 18 min.