Ingredients:
2 (2 lb) pork tenderloins or 2 (2 lb) other meat or 2 (2 lb) seafood, of your choice
1 tablespoon vegetable oil
1 tablespoon Old Bay Seasoning
1 tablespoon chopped fresh garlic
1 cup peach preserves
1/4 cup Bourbon
1/4 cup ketchup
1 1/2 teaspoons Old Bay Seasoning
Directions:
Rub pork or other meat with vegetable oil, then season with 1 tablespoon Old Bay and garlic. A milder meat, such as chicken, may need less seasoning, so I would recommend using your discretion.
Heat grill to medium.
Combine preserves, bourbon, ketchup and 1 1/2 teaspoons Old Bay in a small bowl.
Grill meat over medium heat until done. For the pork this would be about 25-30 minutes, or until internal temperature reaches 160 F.
Brush with sauce during the last 2 minutes of cooking.
Serve with remaining sauce.
Servings: 8
Time preparation: 10 min.
Time total: 40 min.