Ingredients:
1 eggs, beaten
1 cup all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 tablespoons vegetable oil
1/2 cup blueberries, rinsed and drained
Directions:
Stir together flour, sugar, baking powder, baking soda, and salt; Add egg, buttermilk and oil, beating until mixture is smooth.
Fold in blueberries.
For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or skillet.
Turn pancakes when tops are covered with bubbles and edges looked cooked.
Serve with syrup or sprinkled with powdered sugar.
Servings: 6-8
Time preparation: 15 min.
Time total: 30 min.