Ingredients:
1 1/2 cups fresh blueberries
1 (3 ounce) packages jell-o sugar-free instant vanilla pudding mix
2/3 cup carnation nonfat dry milk powder
1 cup unsweetened orange juice
1/2 cup fat free sour cream
Directions:
Reserve 4 teaspoons blueberries for garnish.
Evenly spoon about 1/3 cup blueberries into 4 dessert dishes.
In a large bowl, combine dry pudding mix, dry milk powder and orange juice.
Mix well using a wire whisk.
Gently blend in sour cream.
Spoon about 1/2 cup orange sauce over the fruit in each dish.
Garnish each with 1 teaspoon of reserved blueberries.
Refrigerate for at least 30 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.