Ingredients:
12 ounces fresh blueberries, rinsed and drained
1/3 cup skim milk ricotta cheese or 1/3 cup part-skim ricotta cheese
1 teaspoon lemon juice
1/2 medium bananas, peeled and sliced
2 tablespoons low-fat vanilla yogurt ( or fat free)
1 1/2 tablespoons sugar
Directions:
In food processor or blender, combine all ingredients EXCEPT blueberries. Process or blend until very smooth, about 2 minutes.
Place blueberries in a large bowl, or divide among 4 serving bowls.
Pour banana cream sauce over blueberries and serve.
Servings: 4
Time preparation: 5 min.
Time total: 5 min.