Ingredients:
1 cup sugar
2 tablespoons flour
1 tablespoon cornstarch
1 pinch salt
2 tablespoons cocoa
2 eggs
3 tablespoons butter, melted
2/3 cup milk
1 teaspoon vanilla
3/4 cup coconut flakes
1/2 cup pecan halves
pie shells, unbaked
Directions:
Put all dry ingredients into blender.
Blend just until combined.
Add remaining items, blend well.
Pour into unbaked pie shell.
Bake at 400 degrees for 30 minutes.
Servings: Serve
Time preparation: 10 min.
Time total: 40 min.