Ingredients:
1/2 cup water
1/3 cup butter
2/3 cup flour
1 dash salt
2 eggs
1 (8 ounce) packages cream cheese
1/4 cup milk
1/4 teaspoon salt
1 dash curry powder
1 dash pepper
1 1/2 cups chopped cooked chicken
1/3 cup slivered almonds, toasted
2 tablespoons green onions, finely chopped
Directions:
Bring water to a boil.
Add flour and salt; stir vigorously over low heat til mixture forms a ball.
Remove from heat; add eggs one at a time, beating til smooth.
Place a level tablespoon of batter on ungreased sheet.
Bake at 400 for 25 minutes.
Cool.
Combine cream cheese, milk, salt, curry powder& pepper, mixing until well blended.
Add Chicken, almonds& onion; mix lightly.
Cut tops from the puffs and fill with chicken mixture.
Replace tops.
Place puffs on a cookie sheet.
Bake at 375 for 5 minutes or until warm.
Servings: 18
Time preparation: 20 min.
Time total: 50 min.