Ingredients:
1 cup sweet unsalted butter ( no substitutions please)
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 cup powdered sugar
1 cup mini chocolate chips
Directions:
Melt butter, stir in vanilla, then let cool completely.
In a large bowl, mix together the flour and the powdered sugar.
Stir in the cooled butter mixture along with the mini chocolate chips- this will be quite crumbly.
Shape into 48 tiny balls (about 1-inch each in size).
Set dough balls onto ungreased cookie sheets about 2″ apart.
Flatten slightly using either a fork or a heavy glass dipped in a little extra sugar.
Bake in a preheated 375 F oven just until the edges start to brown (cookies will be whitish)- about 12 minutes.
Cool on wire racks.
Servings: 48
Time preparation: 10 min.
Time total: 22 min.