Ingredients:
1 lb ground beef or 1 lb ground chicken or 1 lb ground turkey
1 (16 ounce) jars salsa, divided
1 (17 1/3 ounce) packages large refrigerated biscuits, use the lite version
1 cup shredded light monterey jack cheese
2 cups shredded lettuce
Directions:
In a skillet, cook beef over medium heat until no longer pink; drain. Add 1 1/2 cups salsa; heat through. Split each biscuit in half; flatten into 4 inch rounds on ungreased baking sheets. Bake at 350 for 10 to 12 minutes or until golden brown. Top with meat mixture, cheese, lettuce and remaining salsa. Yield: 16 servings.
Servings: 16
Time preparation: 15 min.
Time total: 27 min.