Ingredients:
2 (10 ounce) cans flakey biscuits, 10 count
40 Hershey’s chocolate kisses ( your favorite ones)
1/4 cup butter, melted
6 tablespoons sugar
2 tablespoons cinnamon
Directions:
Unwrap kisses.
Mix sugar and cinnamon together in a bowl.
Split biscuits in half.
Wrap each kiss in a biscuit half and roll into a ball.
Dip each ball into melted butter and roll in cinnamon/sugar mixture.
Drop balls into Bundt pan and bake at 350F for 20-25 minutes.
Let cool briefly, loosen around edges of pan with knife, and turn onto serving platter.
Servings: 20
Time preparation: 10 min.
Time total: 35 min.