Ingredients:
3 lbs cooked chicken, boned and cut up into small pieces
1 medium onions, chopped
1 tablespoon oil or 1 tablespoon butter
2 (4 ounce) cans chopped green chilies
1 (10 ounce) cans cream of chicken soup
3/4 cup chicken broth
6 soft flour tortillas
1 lb monterey jack cheese, shredded
Directions:
Brown onion in oil.
Combine with soup, broth, chilies and chicken.
Heat through.
In large greased casserole dish, layer tortillas, chicken mixture, cheese.
Repeat layers until casserole is filled.
Bake in 350 degree oven for 30-40 minute.
Servings: 8
Time preparation: 20 min.
Time total: 60 min.