Ingredients:
1 1/4 lbs lean ground turkey
1 (1 ounce) package dry onion soup mix
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 1/2 tablespoons soy sauce
1 small eggs, lightly beaten
5 hamburger buns
monterey jack cheese or monterey jack pepper cheese, for cheeseburgers
Directions:
In a large bowl combine ground turkey, soup mix, pepper, garlic powder, soy sauce and egg.
Put mixture in the refrigerator for 5 to 10 minutes, then take it out and shape into patties.
Cook on medium-high heat on the barbecue for 20 to 40 minutes.
Cook until the inside of the burger is whitish in color.
Add the”works”; lettuce, tomato, avocado, mayonnaise, mustard, ketchup.
Servings: 5
Time preparation: 5 min.
Time total: 25 min.