Bev’s Best Meatloaf

Bev's Best Meatloaf
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Ingredients:
2 lbs ground beef
1 (10 1/2 ounce) cans cream of mushroom soup
1 (4 ounce) cans mushrooms, drained
20 saltine crackers, crushed
2 eggs, beaten
1 medium onions, chopped
1 cup oatmeal
1 teaspoon salt
1 teaspoon pepper

Directions:
Mix all together, place in pan, forming a loaf like shape. Bake at 350 for 1 hour and 20 minutes.

Servings: 6

Time preparation: 20 min.

Time total: 100 min.

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4.7 (1041 votes)

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